WThis is a simplified version of a cocktail from our latest drinks list. This is a batch prepared mix that's bursting with the flavours of the festive period, rendering it ideal for a festive gathering. Reserve the remaining cordial to use in morning drinks, sweets, or to mix additional servings of the drink.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Place the listed ingredients inside a pan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, turn off the heat and leave to cool down fully. Pour into an sealable bottle, seal keeping it in the fridge, where it will keep for about one month.
For the Batch Mix: Mix all the liquids into one big jug, leave to sit for 60 minutes, then strain preferably using cheesecloth, so it's perfectly clear.
For serving: Pour 85ml of your cocktail base into a mixing glass containing ice, and agitate lightly for one minute to chill. Pour into a frosted cocktail glass or equivalent, top with some cranberries adding the final touch using a brief mist of mandarin oil above the glass.